Brushetta mix with avocado, fresh mozzarella, balsamic glaze on toasted italian bread
Prince Edward Island mussels, sauteed in extra virgin olive oil and garlic, topped with homemade marinara sauce and fresh basil
Lightly seasoned and fried calamari, served with a side of our signature marinara sauce and lemon
Vine ripe tomatoes, fresh mozzarella, basil, red onions, balsamic vinegar and extra virgin olive oil
Ten wings served with blue cheese dressing and celery, plain or tossed with your choice of buffalo, honey-garlic or barbeque…
3 mozzarella sticks, served with our signature marinara sauce
Fresh tomatoes, red onions, basil, garlic and olive oil on toasted Italian bread, balsamic glaze on top
Lightly egg battered eggplant stuffed with ricotta and spinach, topped with marinara sauce and mozzarella then baked.
Small pasta “purses” stuffed with ricotta and pear, served in a gorgonzola and walnut cream sauce.
Rice ball stuffed with ground beef, peas and mozzarella cheese, in a bed of our signature marinara sauce & ricotta…
