Food Menu – Grid with Pagination

3 mozzarella sticks, served with our signature marinara sauce...

Fresh tomatoes, red onions, basil, garlic and olive oil on toasted Italian bread, balsamic glaze on top...

Lightly egg battered eggplant stuffed with ricotta and spinach, topped with marinara sauce and mozzarella then baked....

Small pasta “purses” stuffed with ricotta and pear, served in a gorgonzola and walnut cream sauce....