Prince Edward Island mussels, sauteed in extra virgin olive oil and garlic, topped with homemade marinara sauce and fresh basil...
Lightly seasoned and fried calamari, served with a side of our signature marinara sauce and lemon...
Vine ripe tomatoes, fresh mozzarella, basil, red onions, balsamic vinegar and extra virgin olive oil...
Ten wings served with blue cheese dressing and celery, plain or tossed with your choice of buffalo, honey-garlic or barbeque sauce...