Lobster filled raviolis with fra-diavolo or marinara sauce
Sautéed shrimp in light garlic lemon white wine sauce, served over a bed of linguine
Chopped clams with your choice of red or white clam sauce, served over a bed of linguine
Prince Edward Mussels, sautéed in extra virgin olive oil and garlic, topped with homemade marinara sauce and served over a…
Lightly egg battered tilapia filet, sautéed with fresh mushrooms in a lemon white wine sauce, served over a bed of…
Pan seared salmon, topped with our balsamic glaze, served with mashed potatoes and vegetables
