Seafood Festival for 2
Olive oil and garlic, shrimp, mussels, calamari, clams and fresh basil in your choice of red or white sauce over…
Grilled salmon served in a roasted garlic lemon wine sauce over sautéed tomatoes, red onions and spinach served over linguine.
Sautéed shrimp in light garlic lemon white wine sauce, served over a bed of linguine
Lightly egg battered and sautéed with fresh mushrooms in a lemon wine sauce, served over linguine.
Linguine with Clam Sauce
Chopped clams with your choice of red or white clam sauce, served over a bed of linguine
Balsamic Glazed Salmon
Pan seared salmon, topped with our balsamic glaze, served with mashed potatoes and vegetables
Prince Edward Mussels, sautéed in extra virgin olive oil and garlic, topped with homemade marinara sauce and served over a…
Lightly egg battered tilapia filet, sautéed with fresh mushrooms in a lemon white wine sauce, served over a bed of…