Brushetta mix with avocado, fresh mozzarella, balsamic glaze on toasted italian bread
Prince Edward Island mussels, sauteed in extra virgin olive oil and garlic, topped with homemade marinara sauce and fresh basil
Lightly seasoned and fried calamari, served with a side of our signature marinara sauce and lemon
Vine ripe tomatoes, fresh mozzarella, basil, red onions, balsamic vinegar and extra virgin olive oil
Fresh tomatoes, red onions, basil, garlic and olive oil on toasted Italian bread, balsamic glaze on top
3 meatballs with a scoop of ricotta cheese and homemade marinara sauce
