Eggplant Rollatini
Lightly egg battered eggplant stuffed with ricotta and spinach, topped with marinara sauce and mozzarella then baked.
Pear Fioccis
Small pasta “purses” stuffed with ricotta and pear, served in a gorgonzola and walnut cream sauce.
Avocado Brushetta
Wings
Ten wings served with blue cheese dressing and celery, tossed with your choice of buffalo, honey-garlic or barbeque sauce
Arancini Rice Ball
Rice ball stuffed with ground beef, peas and mozzarella cheese, in a bed of our signature marinara sauce & ricotta…
Bruschetta Italiana
Fresh tomatoes, red onions, basil, garlic and olive oil on toasted Italian bread
La Caprese
Vine ripe tomatoes, fresh mozzarella, basil, red onions, balsamic vinegar and extra virgin olive oil
Mussels Marinara
Prince Edward Island mussels, sauteed in extra virgin olive oil and garlic, topped with homemade marinara sauce and fresh basil
Crispy Calamari
Lightly seasoned and fried calamari, served with a side of our signature marinara sauce and lemon